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APPETIZERS

Wild boar dumplings in mushroom and rosemary sauce
PLN 49.00

Beef Tenderloin Carpaccio
PLN 53.00

French goat cheese with Parma ham, cranberries and arugula
PLN 59.00

Shrimps in wine and butter sauce
PLN 59.00

Appetizer of the day
PLN 59.00

SOUPS

French onion soup
PLN 35.00

The soup of the day
PLN 35.00

SALADS

Caesar salad with chicken, anchovies flavored dressing,

croutons and parmesan

PLN 45.00

MAIN COURSES

Risotto Amarone
PLN 69.00

Papardelle with beef, mushrooms, rosemary and parmesan

PLN 69.00

Duck breast with sunflower risotto, red cabbage and cranberry sauce

PLN 79.00

Zander fillet in butter, caramelized vegetables with potatoes, fish sauce and dried tuna flakes

PLN 79.00

Beef cheeks with horseradish puree, pickled beets and demi glace

PLN 89.00

Beef steak with baked puree, pepper sauce and mixed salad with Vinegrette

PLN 159.00

Venison tenderloin with vegetables fried in butter and garlic with gratin potatoes and cherry demi glace
PLN 169.00

Chef's Seasonal Suggestion
PLN 169.00

DESSERTS

Suzette Pancakes

PLN 36.00

Chocolate fondant

PLN 36.00

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