MENU
APPETIZERS
Wild boar dumplings in mushroom and rosemary sauce
PLN 49.00
Beef Tenderloin Carpaccio
with red onion ,worcestershire sauce, truffle oil ,
rucola , capers and parmesan
PLN 53.00
Salmon Carpaccio
with citrus sauce , cherry tomatoes , pomegranate and rukola
PLN 59.00
Shrimps with wine and butter sauce
with garlic and parsley
PLN 59.00
Cheese and meat plater
goat cheese , machego cheese, raclette cheese, prosciutto crudo,
prosciutto cotto, salami picante, honey, grisini
PLN 89.00
SOUPS
The soup of the day
PLN 35.00
SALADS
Cesar Salad
with chicken, cesar sauce with anchovies ,
cherry tomatoes , parmesan and croutons
PLN 49.00
MAIN COURSES
Green Risotto
with broccoli, horse bean, zucchini, leek,
baby spinach, mascarpone , butter and parmesan
PLN 69.00
Tagliatelle with Enison Ragout
with onion, carrot, celery, tomatoes, rosmary, basil and parmesan
PLN 69.00
Duck Breast
with beetroot gnocchi, parmesan, red cabbage and cranberry sauce
PLN 79.00
Zander Fillet
with bell pepper, zucchini, red onion, fish sauce, tuna flakes and potatoes
PLN 81.00
Venisonn Tenderloin
with seasonal vegetables, potato gratin,
forest fruit sauce and parmesan chips
PLN 179.00
Rib Eye Steak From Argentinian Beef
with (New) potatoes, salad mix, butter with herbs and pepper sauce
PLN 199.00
Chef's Seasonal Suggestion
PLN 179.00
DESSERTS
White Chocolate Mousse
with fruits and coconut crunch
PLN 36.00
Chocolate Fondant
with coconut crunch and vanilla ice cream
PLN 36.00